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Monday, May 28, 2012

Pavlova, easy peasy

Mix in a bowl the following ingredients until you get a thick mixture:


4 egg whites
vanilla extract
350 gr. caster sugar
1 tbsp. lemon juice
4 tbsp. boiled water
2 tbsp. cornflour


Shape the meringue into a ring on a baking sheet in a tray and bake in a pre-heated oven for an hour at 120 degrees Celcius. Allow it to cool while you whip 500 gr cream:


Serve on a big platter with whipped cream and fruit of your choice


Devour


Do not feel guilty


Photos from today's Pavlova surprise I prepared with M.I. and Dimitris:





4 comments:

  1. thank you so much for sharing!
    i have been craving for one for quite some time now and now that you present us this easy recipe i am surely trying it!

    ReplyDelete
  2. it looks so yiammmmiiiiii!!!! I'll try it! thanks for the recipe! xxxxx

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  3. Such a beautiful photos? Where are they from?I know it's Greece, but where? Thanks so much fo visiting my blog and for your comments :) Would you like to follow each other?
    XOXO

    www.wardrobestories.blogspot.com

    ReplyDelete
  4. thank you, these photos are shot in Lefkada where I am currently holidaying, yes, let's follow each other's blog!xxx

    ReplyDelete