Monday, November 04, 2013

Choco Birthday Cake in 10 minutes

This is the easiest birthday cake recipe ever, confided to me by my friend and cakes expert Eleni (whose blog will be ready soon!!!!) . 
500 gms. fresh cream
700-800 gms. Nuttela or Merenda
2 big packets of digestive biscuits. 
In a bowl mix the cream with the Nuttela/Merenda (with a mixer for 5 minutes). Then add the crumbled biscuits. Pour the mix In a medium tin (round or square)  that you have covered with baking sheet.
Put in the freezer for at least 24 hours and then remove the paper to decorate. I brush lukewarm marmelade and then decorate with rolled icing sugar sheets. 
Kids and adults love it!