Monday, May 28, 2012

Pavlova, easy peasy

Mix in a bowl the following ingredients until you get a thick mixture:

4 egg whites
vanilla extract
350 gr. caster sugar
1 tbsp. lemon juice
4 tbsp. boiled water
2 tbsp. cornflour

Shape the meringue into a ring on a baking sheet in a tray and bake in a pre-heated oven for an hour at 120 degrees Celcius. Allow it to cool while you whip 500 gr cream:

Serve on a big platter with whipped cream and fruit of your choice


Do not feel guilty

Photos from today's Pavlova surprise I prepared with M.I. and Dimitris: