Monday, May 28, 2012

Pavlova, easy peasy

Mix in a bowl the following ingredients until you get a thick mixture:

4 egg whites
vanilla extract
350 gr. caster sugar
1 tbsp. lemon juice
4 tbsp. boiled water
2 tbsp. cornflour

Shape the meringue into a ring on a baking sheet in a tray and bake in a pre-heated oven for an hour at 120 degrees Celcius. Allow it to cool while you whip 500 gr cream:

Serve on a big platter with whipped cream and fruit of your choice


Do not feel guilty

Photos from today's Pavlova surprise I prepared with M.I. and Dimitris:


  1. thank you so much for sharing!
    i have been craving for one for quite some time now and now that you present us this easy recipe i am surely trying it!

  2. it looks so yiammmmiiiiii!!!! I'll try it! thanks for the recipe! xxxxx

  3. Such a beautiful photos? Where are they from?I know it's Greece, but where? Thanks so much fo visiting my blog and for your comments :) Would you like to follow each other?

  4. thank you, these photos are shot in Lefkada where I am currently holidaying, yes, let's follow each other's blog!xxx