1 cup sugar
3 egg yolks
1/2 softened butter (unsalted)
2 cups plain flour
2 tbsp milk
1/2 teaspoon baking powder
a pinch of salt
1-2 teaspoons of cinnamon
In a bowl, mix together the butter and the sugar until creamed. Add the egg yolks and the milk and stir. in a separate bowl, mix the flour, cinnamon, baking powder, and salt and add into the butter mix, stirring well. wrap the dough in cling film and chill for 2 hours at least.Preheat oven at 170 degrees celsius.flour a tin and cut out biscuits from the rolled dough. keep the biscuits 2 cm. apart from each other. bake for 10-14 minutes . they might look to you as non baked but they are , they shouldn't be left longer than that.
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